SAVE THE DATE

Art on Fire

Don’t miss the hottest night of the year.
Saturday, October 18, 7:00pm

Gather on the Dixon’s South Lawn to enjoy tastings from local restaurants, a selection of wine and beer, live music, thrilling fire dancers, and a vibrant art sale—all set around a roaring bonfire! This event supports the Dixon’s art and horticulture programs, which impact over 100,000 individuals each year through onsite and outreach education.

heat up your experience

Join us in the Hot Spot!

Take your evening to the next level by joining us in the VIP Hot Spot. Tickets are $250 each and include an exclusive full bar, gourmet bites by Chef Phillip Dewayne and Chef Beeta Mohajeri, priority parking, and access to indoor facilities during the event. Hot Spot ticket holders are invited to a reception for the Hot Off the Wall Art Sale on Monday, October 14 (before the sale opens to the public)!

includes an additional tax-deductible donation